Today I picked the remainder of the beans to ensure that production continues. I have more beans than I can eat as a result! It also takes a very long time. This is something I suggest we do at workdays so we can split up the time and harvest as it will have to be done 2-3 times a week! If you wait too long, the beans develop and the pod gets tougher. Unfortunately, we've already got some of those in this harvest. The beans have to be picked when the beans inside are just starting to plump up.
Furthermore, about half the first trellis has yet to start producing. Many of the plants have begun flowering:
We planted a nice mix of beans, so we have a combination of green, yellow and the occasional purple, which I find very attractive, almost ornamental. They are all of course, edible and can be cooked the same way. Here's an image of the purple plant flowering; it's a nice accent to the trellis and the harvest:
In addition to this, I trimmed around the box of NZ spinach, once again producing more food than I can eat. I picked off the leaves to save for later.
I moved the squash vines so that we can walk the paths more easily. One of the vines took some damage- squash vines have a surprising tendency to already be weak and split down the middle. So you have to be careful! I watered the squash after I was done; I expect that will take care of any damage.
Finally, I picked the first okra pods today, as they were about three inches and would get tough unless picked. The plants flower continuously, so we will have to pick frequently, about every other day.